Buns Crispbread Flatbread Long loaf Pocket bread Ring bread Round loaf Tin loaf The Toasty Book of Bread Boiled before baking Oven-baked Pan-cooked Steamed Baker’s yeast Chemical leavening No fermented rise Sourdough Maize Rye Wheat Africa East and Southeast Asia Northern and Eastern Europe Oceania South and Central Asia The Americas and Caribbean West Asia and the Caucasus Western and Mediterranean Europe